Introduction to Foraging Workshop
Learn to identify, harvest, and work with 12 common, widespread herbs.
Welcome to Class!
Sustainable and Ethical Foraging
Foraging Fundamentals
Sustainable Harvest of Plant Parts
Preserving Your Harvest
Foraging Safety
Plant Identification Part One
Plant Identification Part Two
Finding Locations and Specific Plants
This is a self-study course with lifetime access, so you can take as long as you would like to complete the course material.
The online classroom provides an area in each lesson where you can ask questions about or discuss the material covered in that lesson. You can also email us with questions. We are always here to help you.
The plants we are covering in this class grow in most temperate regions around the world. You will learn to identify: nettles, elder, mint, linden, chicory, yarrow, St. John's wort, oxeye daisy, blackberry, raspberry, wild strawberry, red clover, mullein, and self heal.
This class is designed to help a beginning forager learn how to confidently and accurately identify twelve of the most common, widespread, wild herbs. You should feel right at home and we are here to answer any questions you may have along the way.
Due to the nature of online courses, we do not offer refunds. Please make sure this is the right class for you prior to enrolling. We are happy to answer any questions you may have prior to purchasing the class. This particular class does not have a payment plan option available.